Small Sardines in Olive Oil

These small (aka young) sardines from the Mediterranean Sea are cleaned, steamed, and packed in olive oil by hand in Bizkaia, Spain. 

At a trade show, we happened to find the Minnow booth, and we flipped when we tasted their sardines. How can tinned fish be so delicious? And what a natural partner for a bowl of Rancho Gordo heirloom beans! Steve recommends adding them to a bowl of Garbanzos and spinach.

From the Minnow team: "With 10-14 pieces per tin, these small, tender, oily fish are perfect right out of the tin and are ready to use in a million ways– on eggs, sandwiches, in salads and grain bowls." 

Ingredients: sardines, olive oil, salt

*Please note: These are sold individually.